Archerfield Walled Garden East Lothian: Historic Horticulture & Regenerative Farming
Guide
Discover a Living Legacy
Nested within the Archerfield Estate on Scotland’s East Lothian coast, the Archerfield Walled Garden merges centuries-old horticultural heritage with cutting-edge regenerative farming practices. Whether you are a gardening enthusiast or a family seeking an inspiring day out, this guide will help you plan the perfect visit.
A Garden Rooted in History
Dating back to the 11th century, the walled garden once cultivated exotic fruits-pineapples, peaches and more-in heated pits for Archerfield House. Today, its restored walls and glasshouses stand as a testament to historic innovation.
18th-Century Horticultural Innovation
During its 18th-century zenith, Archerfield’s gardeners experimented with rare crops and built a private horse-racing track on the estate. Modern restoration efforts honour these pioneering roots.
Regenerative Farming & Field-to-Fork
Behind the garden walls, a 30-hectare regenerative agriculture programme enhances soil health, boosts biodiversity and supports pollinators. All produce-vegetables, herbs and fruits-is served fresh in the Garden Café, creating an authentic field-to-fork experience.
The Garden Café: Seasonal Delights
With floor-to-ceiling windows and a rustic interior, the café offers homemade soups, hearty salads and artisanal cakes made from garden harvests. Dogs on leads and families are warmly welcomed on the outdoor terrace.
Learn more on the official Archerfield Walled Garden site.
Woodland Walks & Family Trails
Explore tranquil woodland paths, including the whimsical Fairy Trail with sculpted doors and storyboards. These stroller-friendly routes provide a peaceful complement to the formal gardens.
Plan Your Visit
The garden is open year-round with free general admission; special workshops and seasonal events are ticketed. Combine your trip with a coffee at our Royal Mile café guide or a pastry from the East Lothian bakery recommendations.