Lannan Bakery Edinburgh - Artisan
Viennoiserie & Coffee on Hamilton Place
A Hidden Gem in Edinburgh’s New Town
Tucked away on Hamilton Place, just off Queen Street, Lannan Bakery is a charming artisan bakery celebrated for its handcrafted viennoiserie, buttery croissants, and high-quality coffee. Since opening, it has become a favorite for locals, tourists, and food lovers exploring Edinburgh’s New Town.
Why Lannan Stands Out in Edinburgh’s Food Scene
While Edinburgh has no shortage of bakeries, Lannan Bakery sets itself apart through its focus on traditional European baking techniques, scratch-made pastries, and a commitment to quality over trendiness. Each croissant, pain au chocolat, or almond twist is crafted with precision-crisp on the outside, soft inside, and bursting with flavor.
The Atmosphere
Step inside Lannan Bakery and you’re greeted by rustic décor, a calm and cosy setting, and the comforting scent of fresh bakes. It’s not just about food-it’s a community space for coffee chats, quiet moments, and weekend routines.
Menu Highlights: From Classic to Seasonal
• Classic Croissants – Golden, buttery, and layered to perfection
• Pain au Chocolat & Almond Croissants – Elegantly filled and rich
• Fruit Danishes & Seasonal Pastries – Flavors like raspberry custard and apple twists
• Savoury Items – Ham & cheese croissants, spinach-feta bakes, and more
• Special Bakes – Rotating options like loaf cakes, tartlets, and gluten-free treats
• Coffee – Locally roasted, brewed with attention to match the quality of the bakes
Who Visits Lannan?
• Locals grabbing a morning croissant
• Office workers seeking a high-quality pick-me-up
• Tourists exploring New Town
• Weekend regulars out for brunch
• Coffee lovers who know the value of a proper flat white
Perfect for Every Occasion
• Morning routine: Start the day with a croissant and espresso
• Weekend brunch: Sample pastries with a cappuccino
• Grab-and-go: For a quick, delicious fix
• Coffee dates: Relax with a pastry and someone you like
• Home indulgence: Takeaway pastries to share or stash
Lannan’s Story
Founded by passionate bakers and hospitality pros, Lannan Bakery was born from a love of classic French and Viennese techniques, brought to Edinburgh with a modern twist. What began as a small idea now draws steady crowds, all loyal to Lannan’s consistently
excellent quality and friendly service.
Plan Your Visit
• A short walk from the Scottish National Gallery and New Town’s Georgian terraces
• Proudly sources from local roasters and producers
• Open Thursday-Sunday from 08:00 AM (until sellout)
• Easily accessible by foot, tram, or bus
• Follow on Instagram for daily offerings
What Customers Say
• “Pure pastry perfection! The croissants are crisp, buttery, and absolutely divine.” – Hannah S.
• “My weekend staple-flaky viennoiserie and beautifully made coffee in a friendly, cosy setting.” – James D.
• “Hidden gem in New Town. Everything tastes so fresh and homemade.” – Laura W.
Why Lannan Makes Edinburgh Better
In a city known for its food, Lannan Bakery brings something different: flaky craft, humble consistency, and a space that feels like a second home. It’s a bakery that puts flavours and technique above hype-making it a must-visit stop for anyone who loves pastry done properly